Make-Ahead Quinoa and Chickpea Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa thoroughly and simmer in 400 ml salted water for 15 minutes until the liquid has been absorbed.

   15:00
2. 2

   Rinse the chickpeas, dice the pepper and roughly chop the spinach.

3. 3

   Whisk the lemon juice, olive oil, cumin and salt into a dressing.

4. 4

   Mix everything with the still-warm quinoa, fill the containers and leave to marinate in the fridge overnight.