Chicken Pesto Pasta Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the pasta in salted water until al dente according to the packet, drain and reserve a little cooking water.

2. 2

   Dice the chicken, fry in 1 tbsp oil for 7 minutes until golden brown and season with salt.

   7:00
3. 3

   Stir the pesto with a little pasta water until creamy and mix with the pasta, chicken and halved tomatoes.

4. 4

   Fold in the rocket and grated Parmesan and divide between four containers. Keeps for 3 days in the fridge.