Caprese Quinoa Jar with Avocado

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa and cook in 360 ml salted water for 15 minutes, then leave to cool.

   15:00
2. 2

   Whisk the balsamic vinegar with olive oil, chopped basil and salt to make the dressing.

3. 3

   In four jars, layer the dressing first, then the tomatoes, mozzarella, quinoa and diced avocado.

4. 4

   Seal and refrigerate. Shake before eating. Best eaten fresh within 2 days.