Antipasti Bean Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the courgette and pepper into pieces and cook in a griddle pan with a little oil for 8 minutes.

   8:00
2. 2

   Rinse the beans and put them in a bowl with the sun-dried tomatoes.

3. 3

   Whisk together the balsamic vinegar, olive oil, chopped rosemary and salt.

4. 4

   Mix the vegetables, beans and dressing and divide between four containers. Keeps for 4 days in the fridge.