Italian Tuna Pasta Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the pasta in salted water until al dente, drain and rinse under cold water.

2. 2

   Drain the tuna and flake it with a fork.

3. 3

   Halve the tomatoes and mix with the capers, olive oil and lemon juice.

4. 4

   Fold in the pasta and tuna and finally add the rocket.

5. 5

   Divide between four containers. Keeps for 3 days in the fridge.