Spanish Potato Tortilla Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the potatoes thinly and cook in oil over a medium heat for 12 minutes until soft.

   12:00
2. 2

   Dice the onion and soften it with the potatoes, then add the peas.

3. 3

   Whisk the eggs, season with salt and pour over the potatoes.

4. 4

   Let set over a low heat for 8 minutes, flip once and cook for another 4 minutes.

   8:004:00
5. 5

   Leave to cool, cut into pieces and divide between four containers. Keeps for 3 days in the fridge.