Swedish Salmon, Dill and Potato Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the potatoes into pieces and cook in salted water for 18 minutes.

   18:00
2. 2

   Season the salmon with lemon juice and dill and bake in the oven at 200 °C for 15 minutes.

   15:00
3. 3

   Briefly blanch the peas.

4. 4

   Toss the potatoes with a little olive oil and dill.

5. 5

   Divide the salmon, potatoes and peas between four containers. Keeps for 3 days in the fridge.