Norwegian Salmon Wrap with Skyr Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 60 g skyr with 0.25 bunch of chopped dill and the juice of 0.25 lemon.

2. 2

   Spread the skyr dip over the wholemeal wrap.

3. 3

   Top with 30 g baby spinach, 0.5 cucumber cut into strips and 60 g smoked salmon.

4. 4

   Roll up tightly, cut in half, wrap in cling film and keep chilled until ready to eat.