Norwegian Cod and Leek Stew (Torsk i Form)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 350 g potatoes and cut 2 leeks into rings.

2. 2

   Bring the potatoes and leeks to the boil in 600 ml fish stock and simmer for 12 minutes, until the potatoes are almost cooked.

   12:00
3. 3

   Stir in 80 ml single cream and season with 1 tsp salt and pepper. Dice 400 g cod, add to the pan and leave to poach gently for 6 minutes.

   6:00
4. 4

   Sprinkle with 0.25 bunch of dill, leave to cool and store in portions.