Swedish Chicken and Root Vegetable Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Cut 3 carrots, 250 g swede and 1 onion into wedges and put them in a baking dish.

2. 2

   Toss with 1 tbsp olive oil and 1 tsp salt. Brush 500 g chicken breast with 2 tbsp mustard and lay it on top of the vegetables.

3. 3

   Pour in 200 ml vegetable stock and bake for 35 minutes, until the chicken and vegetables are tender.

   35:00
4. 4

   Leave to cool in portions and store in containers for the week.