Light Swiss Leek and Potato Bake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Thinly slice 600 g potatoes and cut 2 leeks into rings.

2. 2

   Sauté the leeks in 1 tsp olive oil for 5 minutes, then layer them with the potatoes in a baking dish.

   5:00
3. 3

   Whisk 250 ml skimmed milk with 2 eggs, 1 crushed garlic clove and nutmeg and pour over the top.

4. 4

   Sprinkle with 60 g Gruyère and bake at 190°C for 40 minutes until golden brown.

   40:00