Almôndegas em Molho de Tomate (Meatballs in Tomato Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 500 g minced beef with 1 egg, 1 chopped garlic clove, chopped parsley and salt, and shape into 16 balls.

2. 2

   Brown the meatballs on all sides in 1 tbsp olive oil, then remove from the pan.

3. 3

   Sauté 1 onion and 2 garlic cloves, add 400 g chopped tomatoes and 100 ml water and simmer for 10 minutes.

   10:00
4. 4

   Return the meatballs to the sauce and braise for 15 minutes.

   15:00