Dutch Chicken Curry (Kip Kerrie)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 500 g chicken and brown in 1 tbsp oil, season with 2 tsp curry powder and remove from the pan.

2. 2

   Slice 1 leek into rings and dice 1 apple, then sauté in the pan juices for 5 minutes.

   5:00
3. 3

   Dust with 1 tbsp flour, then add 200 ml skimmed milk and 100 ml water and bring to the boil to make a sauce.

4. 4

   Return the chicken to the pan, leave to simmer gently for 5 minutes, season with salt and serve with 400 g rice.

   5:00