Levantine Red Lentil Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g red lentils in 500 ml water for 10 minutes until al dente, then drain and leave to cool.

   10:00
2. 2

   Finely chop 2 tomatoes, 2 spring onions and 1 bunch of parsley.

3. 3

   Mix everything with the lentils.

4. 4

   Dress with the juice of 1 lemon, 2 tbsp olive oil, 1 tsp cumin and 1 pinch of salt and serve chilled.