Ethiopian Vegetable and Lentil Stew for Batch Cooking

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and soften in 2 tbsp oil with 2 garlic cloves for 4 minutes, then add 1.5 tbsp berbere.

   4:00
2. 2

   Add 250 g brown lentils, 200 g cabbage, 2 diced carrots and 900 ml water.

3. 3

   Simmer for 28 minutes until tender and season with a pinch of salt.

   28:00
4. 4

   Divide into four portions, leave to cool and store in the fridge for up to 4 days.