Classic Shakshuka

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion and pepper and chop the garlic. Sweat in 1 tbsp olive oil over a medium heat for 6 minutes.

   6:00
2. 2

   Stir in the cumin and paprika and toast for 1 minute. Add the canned tomatoes and simmer for 12 minutes until the sauce thickens. Season with salt and pepper.

   1:0012:00
3. 3

   Press four hollows into the sauce and slide an egg into each. Cover and cook for 6–8 minutes until the whites have set but the yolks are still soft. Serve fresh.

   6:00