Green Shakshuka with Spinach and Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and garlic and sweat in 1 tbsp olive oil for 4 minutes until translucent. Add the peas and cook for 3 minutes.

   4:003:00
2. 2

   Stir in the spinach a handful at a time and let it wilt, for about 4 minutes. Season with pepper.

   4:00
3. 3

   Make four hollows, crack in the eggs and sprinkle with crumbled feta. Cover and cook for 7 minutes until the egg whites have set.

   7:00