Shakshuka with Feta and Olives

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and sweat in 1 tbsp olive oil for 5 minutes until translucent. Briefly toast the cumin with it.

   5:00
2. 2

   Add the passata and olives and simmer for 10 minutes until the sauce thickens.

   10:00
3. 3

   Slide the eggs into hollows, sprinkle with feta, cover and cook for 7 minutes until the egg whites have set.

   7:00