Light Mushroom and Spinach Lasagne

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the mushrooms and fry in 1 tbsp olive oil for 8 minutes. Add the thawed, squeezed-out spinach.

   8:00
2. 2

   For the béchamel, heat the milk and thicken with blended cornflour, then season with nutmeg and pepper.

3. 3

   In a dish, layer lasagne sheets, the mushroom and spinach mixture and béchamel alternately. Sprinkle with mozzarella and bake at 180°C for 40 minutes.

   40:00