Red Lentil Soup with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion, garlic and carrot and rinse the red lentils.

2. 2

   Heat the olive oil and toast the onion, garlic and cumin for 2 minutes.

   2:00
3. 3

   Add the carrot and lentils, deglaze with the stock and simmer for 20 minutes.

   20:00
4. 4

   Blend the soup until smooth and season with salt and lemon juice.