Pasta e Fagioli (Italian Bean and Pasta Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion and carrot and soften in olive oil with the rosemary for 5 minutes.

   5:00
2. 2

   Add the passata and stock and bring to the boil.

3. 3

   Add the rinsed beans and lightly crush half of them to thicken the soup.

4. 4

   Stir in the pasta and cook for 8 to 10 minutes, depending on the type.

   8:00
5. 5

   Season with salt and serve drizzled with a little olive oil.