Swedish Yellow Pea Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the split peas. Dice the onion and carrot.

2. 2

   Heat the olive oil and soften the onion and carrot with the marjoram.

3. 3

   Add the peas and stock, bring to the boil, cover and simmer for 60 minutes until the peas break down.

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4. 4

   Stir in the mustard, blend roughly if you like and season with salt.