Kale and Bean Caldo Verde

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Strip the kale from the stalks and cut into thin strips; dice the potatoes, onion and garlic.

2. 2

   Heat the olive oil, soften the onion and garlic and briefly fry the potatoes.

3. 3

   Pour in the stock and simmer the potatoes for 15 minutes until soft, then mash roughly.

   15:00
4. 4

   Add the kale and rinsed beans and simmer for another 8 minutes.

   8:00
5. 5

   Season with salt and serve with a drizzle of olive oil.