Tuscan White Bean Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the carrot, celery, onion and garlic.

2. 2

   Heat the olive oil and soften the vegetables with the rosemary for 5 minutes.

   5:00
3. 3

   Add the rinsed beans and stock and simmer for 15 minutes.

   15:00
4. 4

   Blend about half of the soup and return it to the pan – this makes it creamy while keeping some texture.

5. 5

   Season with salt and serve with a drizzle of olive oil.