Shakshuka

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion, garlic and pepper and fry in the oil for 5 minutes.

   5:00
2. 2

   Briefly toast the spices, then add the tomatoes and simmer for 8 minutes.

   8:00
3. 3

   Use a spoon to make hollows and slide the eggs into them.

4. 4

   Cover and cook for 6–8 minutes until the egg whites have set. Serve with parsley.

   6:00