Quinoa Bowl with Halloumi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa, cook in 200 ml salted water for 15 minutes, then leave to cool.

   15:00
2. 2

   Slice the halloumi and fry in a dry pan for 2–3 minutes on each side until golden brown.

   2:00
3. 3

   Halve the tomatoes, dice the cucumber and mix with the quinoa, pomegranate seeds and chopped parsley.

4. 4

   Season with lemon juice, olive oil and salt, arrange in bowls and top with the halloumi.