Warm Lentil Salad with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the lentils in plenty of water for 20–25 minutes until al dente, drain and leave to cool slightly.

   20:00
2. 2

   Halve the tomatoes, dice the cucumber and finely chop the onion.

3. 3

   For the vinaigrette, whisk together the mustard, red wine vinegar, olive oil and salt.

4. 4

   Mix the lentils with the vegetables and dressing, crumble the feta over the top and serve.