Salmon Fillet on a Bed of Spinach with Lemon Butter

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season the salmon fillet with salt and fry skin side down in olive oil until crisp, then turn and let it finish cooking gently.

2. 2

   Finely chop the garlic and soften in the butter until fragrant.

3. 3

   Add the spinach and stir until wilted, then season with salt.

4. 4

   Pour the lemon juice and a little zest over the spinach.

5. 5

   Arrange the salmon on the bed of spinach and drizzle with the lemon butter.