Prawns in Garlic and Chilli Oil

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the garlic thinly and finely chop the chilli.

2. 2

   Heat the olive oil and gently infuse it with the garlic and chilli without letting the garlic burn.

3. 3

   Add the prawns and fry over a medium heat until pink and just opaque.

4. 4

   Season with salt and a squeeze of lemon juice.

5. 5

   Serve sprinkled with plenty of chopped parsley.