Shakshuka-Style Eggs in Tomato Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soften the onion and pepper in oil.

2. 2

   Briefly toast the cumin, then add the passata.

3. 3

   Let the sauce simmer for about 10 minutes until reduced and season with salt.

   10:00
4. 4

   Press hollows into the sauce and crack the eggs into them.

5. 5

   Cover and cook until the egg whites have set.