Shakshuka Skillet

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the onion and pepper into strips and soften in the olive oil for 5 minutes.

   5:00
2. 2

   Add the cumin and paprika, then stir in the passata.

3. 3

   Simmer for 10 minutes, season with salt, then use a spoon to make 4 hollows.

   10:00
4. 4

   Slide the eggs into them, cover and let them set for 6–8 minutes, then sprinkle with parsley.

   6:00