Teriyaki Tofu Glass Noodle Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over the glass noodles, leave to soak for 4 minutes and rinse under cold water.

   4:00
2. 2

   Dice the tofu and fry in 1 tbsp oil until crisp. Add the soy sauce, honey and ginger and glaze the tofu.

3. 3

   Cut the carrots into strips and briefly fry with the pak choi (3 minutes).

   3:00
4. 4

   Mix the noodles, vegetables and tofu and divide between four containers. Keeps for 3 days in the fridge.