Salmon Sushi Bowl Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice, mix with the rice vinegar and leave to cool.

2. 2

   Fry the salmon in 1 tbsp oil for 6 minutes or bake it, then break into pieces.

   6:00
3. 3

   Slice the avocado and cucumber.

4. 4

   Layer the rice, salmon, avocado and cucumber in containers and sprinkle with sesame seeds, with the soy sauce on the side. Keeps for 2 days in the fridge.