Beef Strip and Rice Box with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice in salted water for 12 minutes and drain.

   12:00
2. 2

   Cut the beef into thin strips, sear in 1 tbsp oil over a high heat for 4 minutes and remove.

   4:00
3. 3

   Fry the pepper strips with the garlic and ginger for 4 minutes, return the beef and deglaze with soy sauce.

   4:00
4. 4

   Fold in the spring onions. Divide between four containers with the rice. Keeps for 3 days in the fridge.