Tuna Poke Bowl Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool.

2. 2

   Cut the tuna into cubes and marinate with soy sauce, sesame oil and lime juice.

3. 3

   Thaw the edamame and slice the avocado.

4. 4

   Layer the rice, tuna, edamame and avocado in containers and sprinkle with sesame seeds. Keeps for 1 day in the fridge – eat fresh.