Pad Kra Pao Meal Prep Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice in salted water for 12 minutes and drain.

   12:00
2. 2

   Finely chop the garlic and chilli and fry in 1 tbsp oil.

3. 3

   Add the mince and fry until crumbly (about 6 minutes), then stir in the soy sauce and oyster sauce.

   6:00
4. 4

   Fold in the Thai basil and let it wilt briefly. Divide between four containers with the rice. Keeps for 3 days in the fridge.