Mexican Quinoa Salad in a Jar

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa and cook in 360 ml salted water for 15 minutes, then leave to cool.

   15:00
2. 2

   Whisk the lime juice, olive oil, chopped coriander and cumin to make the dressing.

3. 3

   Put the dressing into four jars first, then layer the beans, sweetcorn, diced pepper and quinoa on top.

4. 4

   Seal and refrigerate. Shake before eating. Keeps for 4 days.