Sweet and Sour Chicken and Vegetable Rice Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice in salted water for 12 minutes and drain.

   12:00
2. 2

   Dice the chicken and fry in 1 tbsp oil for 7 minutes, then add the pepper strips.

   7:00
3. 3

   Stir in the tomato purée, rice vinegar, soy sauce and pineapple chunks and simmer for 4 minutes until the sauce is glossy.

   4:00
4. 4

   Divide between four containers with the rice. Keeps for 3 days in the fridge.