Satay-Style Peanut Chicken Rice Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice in salted water for 12 minutes and drain.

   12:00
2. 2

   Cut the chicken into strips and fry in 1 tbsp oil for 8 minutes.

   8:00
3. 3

   Stir the peanut butter with soy sauce, lime juice, crushed garlic and 4 tbsp water until smooth.

4. 4

   Cut the cucumber into strips. Layer the rice, chicken and cucumber in containers, with the peanut sauce on the side. Keeps for 3 days in the fridge.