Curried Chicken Couscous Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 250 ml boiling salted water over the couscous, leave to swell for 5 minutes and fluff up with the raisins.

   5:00
2. 2

   Dice the onion and fry in 1 tbsp oil, add the diced chicken and curry powder and fry for 6 minutes.

   6:00
3. 3

   Stir in the coconut milk and peas and simmer for 4 minutes.

   4:00
4. 4

   Layer the curry and couscous in containers. Keeps for 3 days in the fridge.