Prawn Couscous with Lemon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 180 ml boiling salted water over the couscous, cover and leave to swell for 5 minutes, then fluff up.

   5:00
2. 2

   Heat the olive oil, fry the garlic, add the prawns and fry for 3–4 minutes until pink.

   3:00
3. 3

   Add the lemon juice and chopped parsley to the prawns.

4. 4

   Mix the prawns into the couscous and serve immediately.