Turkish Köfte with Bulgur Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 200 ml boiling salted water over the bulgur and leave to swell for 12 minutes.

   12:00
2. 2

   Knead the mince with the finely chopped onion, paprika and salt and shape into 16 oblong kofta.

3. 3

   Fry the kofta in a pan with oil for 8–10 minutes, turning, until cooked through.

   8:00
4. 4

   Mix the bulgur with diced tomatoes, chopped parsley, lemon juice and a pinch of salt to make a salad.

5. 5

   Arrange the kofta with the bulgur salad and serve.