Red Lentil Mujadara with Bulgur

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the onions into thin rings. Heat the oil in a large frying pan and fry the onions for 12–15 minutes until golden brown; set half aside for garnish.

   12:00
2. 2

   Rinse the red lentils and put them in the pan with the remaining onions, the cumin and the coriander.

3. 3

   Add the bulgur, pour in 450 ml water with some salt, cover and simmer for 12–15 minutes until the lentils and bulgur are soft.

   12:00
4. 4

   Fluff up with a fork and add more salt if needed.

5. 5

   Serve sprinkled with the crispy fried onions.