Light Beef Shawarma with Sumac Onions

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the beef into thin strips and marinate with the paprika, cumin, oil and salt.

2. 2

   Slice the onions into thin rings, mix with the sumac and a squeeze of lemon juice and leave to stand.

3. 3

   Heat a frying pan until very hot and sear the beef for 4–5 minutes until browned but still juicy.

   4:00
4. 4

   Stir the tahini with lemon juice, 3 tbsp water and a pinch of salt to make a sauce.

5. 5

   Arrange the beef with the sumac onions and drizzle with the tahini sauce.