Lentil Köfte with Tahini Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer the red lentils in 350 ml water for 12 minutes until soft. Take off the heat, stir in the bulgur, cover and leave to swell for 15 minutes.

   12:0015:00
2. 2

   Knead in the tomato purée, cumin, chopped spring onions, parsley and salt until you have a mixture that holds its shape.

3. 3

   With damp hands, shape into 16 oblong kofta and chill.

4. 4

   Stir the tahini with the lemon juice, 4 tbsp water and a pinch of salt into a creamy dip.

5. 5

   Serve the kofta with the tahini dip and lettuce leaves.