Light Salmon Shawarma with Yogurt Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Mix the paprika, cumin, turmeric, oil and salt and rub the salmon fillet with it.

2. 2

   Place the salmon on a baking tray lined with baking paper and bake for 15–18 minutes until cooked and it flakes easily.

   15:00
3. 3

   For the sauce, stir the yoghurt with crushed garlic, lemon juice and a pinch of salt.

4. 4

   Serve the salmon drizzled with the yoghurt sauce, with a fresh salad on the side.