Chicken Köfte in Tomato and Yogurt Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead the chicken mince with the finely chopped onion, chopped parsley, half of the paprika and salt. Shape into 16 small kofta.

2. 2

   Heat the oil in a frying pan and brown the kofta all over for 5 minutes, then remove.

   5:00
3. 3

   Briefly soften the garlic and the remaining paprika, then pour in the passata and 100 ml water.

4. 4

   Return the kofta and braise gently in the sauce for 12 minutes until cooked through.

   12:00
5. 5

   Take off the heat, stir in the yoghurt and serve sprinkled with parsley.