Green Shakshuka with Spinach and Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and garlic and dice the courgette. Heat the oil in a frying pan and soften the vegetables for 5 minutes.

   5:00
2. 2

   Add the spinach and let it wilt, then season with cumin and salt.

3. 3

   Make four hollows and crack an egg into each one. Scatter the crumbled feta over the top.

4. 4

   Cover and cook for 7–8 minutes until the egg whites have set.

   7:00
5. 5

   Season with pepper and serve straight from the pan.