Green Falafel Bowl with Quinoa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the quinoa in salted water according to the packet instructions and leave to cool. Preheat the oven to 200°C.

2. 2

   Pulse the soaked chickpeas in a blender with the parsley, cumin and salt until coarsely chopped. Shape into 12 balls, place on a baking tray, brush with oil and bake for 25 minutes until golden brown.

   25:00
3. 3

   Dice the cucumber and tomatoes. Stir the tahini with the lemon juice, 3 tbsp water and a pinch of salt into a creamy dressing.

4. 4

   Divide the quinoa between bowls and top with the cucumber, tomatoes and falafel.

5. 5

   Drizzle with the tahini dressing and serve.