Couscous Tabbouleh with Grilled Chicken

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 150 ml boiling salted water over the couscous, leave to swell for 5 minutes, fluff up and leave to cool.

   5:00
2. 2

   Season the chicken with a little oil and salt and cook in a griddle pan for 6–8 minutes until cooked through. Slice.

   6:00
3. 3

   Finely chop the parsley and mint and dice the tomatoes small.

4. 4

   Mix the couscous with the herbs, tomatoes, lemon juice, the remaining oil and salt to make a tabbouleh.

5. 5

   Arrange the tabbouleh with the grilled chicken and serve.